This dish has got to be one of my favourite cuisine. Soo cheesy and tempting..yummy. Here’s a recipe of lasagne for my keepsake here (thanx to my aunt, cikdah for the fabulous recipe)..~
Ingredients
Minced beef (500 gm), big onion (diced), spaghetti sauce (500 gm), mushroom, capsicum (1), Oregano, Garlic (2 cloves), Lasagne skin and butter. Mozarella cheese (2 packet)
*For Bechamel sauce ~ Butter (1 Tbs), Flour (30 ml) and milk (500 ml)
Instructions
# Tumis onion, butter, garlic with butter till brown
#Masuk kan minced beef, fry till beef slightly dry
# Put mushroom and capsicum. Put tomato juice and stir till bubbling
# Put oregano and spaghetti sauce, and continue stirring. Salt + pepper
# For Bechamel, mix milk and flour in a bowl. Stir in a pan (api kecik) until bubbling and thick
Rebus lasagne skin in another flat pan. Put the first layer of skin inside caserole, then sapu bechamel sauce. Then pour the lasagne sauce on the skin. Then do another layer and repeat the steps (normally 3-4 layers). On the very topmost, spread the mozarella cheese until it fully covers the skin. Heat in oven at 180 celcius for 40 mins. Done!!


