Okay peeps, the reason why I came out with this resipe is because I am a NANDO’S NUMERO UNO FAN!! I’m totally in love with Nando’s, like crazzzyyy in love (alamak, bulan2 pose ni cakap pasal Nando’s makes me droolll..;p). So, why not try my hands on these fabulous chicken recipe. Wallaa…simply deliciouso!! Everybody likes it verry much. Yes yes, another success!! (wink* wink*).
Ingredients
Half cup Vegetable/Olive oil, 2 stalks Red Chillies, 2 teaspoon Salt, 70ml Vinegar, Half a Lemon, 3 cloves Garlic, 2 tbsp Oregano, 6 small Red Chillies a.k.a Cili Api, Whole Chicken parts and Plastic
Instructions
#Peel garlic
#Chop the garlic, red chillies and small red chillies into small pieces (discard stem)
#Heat the olive oil to a low or medium heat
#When oil is hot, add the garlic and the chopped chilllies
#Add vinegar
#Add the juice of half a lemon
#Simmer for 10 minutes
#Add salt & oregano. Stir well & remove from heat. Allow to cool.
#Blend down to a find puree
#Mix the ingredients with the whole chicken parts. Keep the chickens in the plastic and keep refrigerated for one day.
#Finally, your chickens are ready to be grilled!!
Kalau nak sedap lagi, add nando’s sauce (which you can buy at Nando’ or Cold Storage)…
Enjoy…:-)
